Without knowing your exact needs, he can see how a chef-led sweet and savory crepes chef-led station, salt-block ceviche prepared to order on the spot, or a passed tray of appetizers (by a costumed server?) could go well in The Tech Interactive, especially for a tech launch. Prepare the ground meat according to the directions on the taco seasoning package (use only about 1/2 of the seasoning packet), cook rice and cut all of the vegetables. Taco Bar Setup Cheese, cheese, and more cheese Shredded lettuce and diced tomato Onion, cilantro, and jalapeos (I call these the optionals) Salsa, sour. This type of creativity - the theme and how everything else plays into it, including the food - might be Tony’s biggest strength. :) Start with the chips as the base (I like using a mix of blue and corn chips), the build your own plate of. Make sure to add a spoon for each bowl so that guests can easily sprinkle on their favorites without using their hands. If you need some menu inspiration, just talk to Tony. When building a nacho bar, grab all your favorite toppings and put them in bowls for easy access. (And the guests, of course!) So get creative. Ideally even the food feeds the event theme. This is easy! Just call Tony at (408) 263-4366 or contact him to get a quote. Because there are so many big rooms, people can experience product demos in a space that has a lot of audiovisual capabilities, then move on to the galleries for an actual party. Taco Bar Shopping List For 100 tacos 18 Pounds 80/20 ground beef 20 cups Mexican Cheese 100 Taco shells - soft & crunchy 6-7 8oz bags Shredded Lettuce 6 Large Tomatoes 62 oz Salsa with an 8 oz bottle of taco sauce 64 oz sour cream 2- 6.5 oz bottle taco seasoning. One of Tony’s top venues in San Jose that he loves is The Tech Interactive. The venue sets the backdrop of the stage for your launch party “play.” ( Here are Tony’s preferred venues in the greater San Francisco region.) Make sure it’s available for the dates you want.

Taco bar checklist